Espresso Mobile Bars, Great Ideas
ESPRESSO + BAR
BARISTA KATS Fantastic Menu
CORTADO: Double shot of espresso and lightly steamed milk
ESPRESSO MACCHIATO: Double shot topped with a dollop of froth
The EAM CUBANO CAFECITO: Double shot of espresso infused with sweet foam made from raw sugar that has been thoroughly beaten
ESPRESSO CON PANNA: Double shot topped with whipped cream
and a dash of chocolate powder
The bold flavor of coffee makes the perfect addition to tons of different beverages. That's right, combining cocktails and booze goes way beyond that standard Irish coffee. There are plenty of innovative and delicious recipes that are sure to have you falling in love with that cup of joe all over again.
SPECIALTY CRAFT COFFEE’S
CAFÉ LATTE: Double shot of espresso, steamed milk with a short head of froth
CAFÉ DE OLLA: Cinnamon and piloncillo, as traditionally prepared in Mexico
CAFÉ MOCHA: Double shot of espresso, steamed milk, chocolate, topped with whipped cream
WHITE MOCHA LATTE: Double shot of espresso, steamed milk, white chocolate, topped with whipped cream
CARAMEL MACCHIATO: Double shot of espresso, steamed milk with vanilla-flavored syrup, topped with whipped cream and caramel drizzle.
CAPPUCCINO: Double shot of espresso under a smoothed and stretched layer of steamed milk topped with creamy froth
AZTEC MOCHA: Dating back to ancient Mayan and Aztec civilizations – this is cocoa laced with fragrant spices such as cocoa liquor, real vanilla, almond, cinnamon and chilies, steamed milk, and whipped cream.
HOT CHOCOLATE: Steamed milk and chocolate topped with delicious whipped cream.
ON THE ROCKS
ICED LATTE: Double shot of espresso and milk topped with whipped cream
ICED VANILLA LATTE: Double shot of espresso, vanilla and milk topped with whipped cream
ICED WHITE MOCHA: Double shot of espresso, white chocolate and milk topped with whipped cream
ICED MOCHA: Double shot of espresso, chocolate and milk topped with whipped cream
ICED CARAMEL MACCHIATO: Double shot of espresso, caramel and milk topped with whipped cream and caramel drizzle
EAM CUBANO: This is our twist to the traditional Cuban iced coffee. This iced drink has 2 ristretto shots infused with raw sugar poured into cold milk
ITALIAN SODA OR CREMOSA: Magical concoction of sparkling soda, raspberry syrup topped with whipped cream
ICED SALTED CARAMEL COCONUT COFFEE: Double shot of espresso, salted caramel, dark chocolate, infused with coconut crema, and topped with whipped cream and coco shavings
THE DP LOVER Pure cane sugar Dr. Pepper poured over 1- 2 shots of espresso served over ice.
THE TERRAPIN Double shot of espresso, milk, chocolate, caramel, hazelnut topped with whipped cream
Nitro Coffee on tap! It’s cold brew coffee on tap that's infused with tiny nitrogen bubbles, and the bubbles give this coffee a creamy, frothy texture. Pours like a Guinness beer. It’s three times stronger than regular caffeinated coffee! BAM! Coffeelicious.
SYPHON BAR, DRIP BAR available upon request